Creamy Baked Asiago Chicken Recipe PDF | Cheesy Garlic Chicken Dinner | Easy Italian-style Meal Idea | Instant Digital Download - Etsy
Highlighted under: Comfort Food
Enjoy a delicious and creamy baked asiago chicken that combines cheesy goodness with garlic flavors, perfect for a quick dinner.
This creamy baked asiago chicken recipe is perfect for busy weeknights and special occasions alike. The blend of asiago cheese and garlic creates a rich, savory flavor that everyone will love. Serve it with your favorite sides for a complete meal!
Why You'll Love This Recipe
- Rich, creamy cheese flavor that satisfies every craving
- Simple preparation with minimal ingredients
- Perfectly baked chicken that's juicy and tender
- Great for family dinners or entertaining guests
A Flavorful Italian Classic
Creamy Baked Asiago Chicken is a dish that brings the essence of Italian cuisine right to your dinner table. The combination of asiago cheese and garlic creates a rich sauce that envelops the chicken, ensuring every bite is packed with flavor. This recipe is a delightful twist on traditional baked chicken, infusing it with a creamy texture that pairs beautifully with a variety of sides.
Using minimal ingredients, this dish highlights the importance of quality over quantity. The asiago cheese, known for its nutty and tangy flavor, elevates the dish, while the heavy cream adds a luxurious touch. This recipe is perfect for those who appreciate comfort food with an Italian flair, making it an instant favorite among family and friends.
Perfect for Any Occasion
Whether it's a weeknight family dinner or a special gathering, Creamy Baked Asiago Chicken fits the bill. Its straightforward preparation means you can have a delicious meal ready in under an hour without sacrificing flavor or presentation. The juicy, tender chicken served in a creamy sauce is sure to impress your guests and leave them asking for seconds.
Additionally, this dish pairs well with a variety of sides, such as garlic bread, steamed vegetables, or a fresh salad. You can easily customize the meal to suit your guests' preferences, making it a versatile option for any dining occasion. With this recipe, you can ensure that everyone leaves the table satisfied.
Meal Prep and Storage Tips
One of the great benefits of the Creamy Baked Asiago Chicken recipe is its adaptability for meal prep. You can prepare the chicken and sauce ahead of time and store them separately in the refrigerator. When you're ready to cook, simply combine and bake for a quick and easy dinner solution. This makes it an excellent choice for busy weeknights when time is of the essence.
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave, ensuring the chicken remains moist and the sauce creamy. This makes it a fantastic option for meal planning, allowing you to enjoy delicious homemade meals throughout the week.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup asiago cheese, grated
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Mix and prepare the ingredients before cooking.
Cooking Instructions
Preheat Oven
Preheat your oven to 375°F (190°C).
Prepare Chicken
In a baking dish, drizzle olive oil and place the chicken breasts. Season with salt, pepper, and Italian seasoning.
Mix Cream and Garlic
In a bowl, combine heavy cream, minced garlic, and half of the asiago cheese. Stir until well mixed.
Add Sauce
Pour the cream mixture over the chicken breasts, ensuring they are well coated.
Bake
Sprinkle the remaining asiago cheese on top and bake for 30 minutes or until the chicken is cooked through.
Let the chicken rest for a few minutes before serving.
Serving Suggestions
To complement your Creamy Baked Asiago Chicken, consider serving it alongside a light arugula salad drizzled with lemon vinaigrette. The freshness of the salad balances the rich, creamy chicken, creating a harmonious meal. Alternatively, garlic bread is an excellent choice for soaking up any leftover sauce, enhancing the overall dining experience.
For a heartier option, pair the dish with roasted potatoes or a bed of creamy polenta. These sides not only add texture but also enrich the meal with additional flavors, making your dinner an unforgettable culinary experience.
Variations to Try
Feel free to experiment with different cheeses in this recipe. While asiago adds a unique flavor, you can substitute it with parmesan or gouda for a different twist. Each cheese brings its own distinct taste and character to the dish, allowing you to customize it to your liking.
You can also incorporate vegetables into the recipe for added nutrition. Spinach or sun-dried tomatoes can be mixed into the cream sauce before pouring it over the chicken, creating a colorful and wholesome meal. These variations not only enhance the flavors but also make the dish more visually appealing.
Questions About Recipes
→ Can I use other types of cheese?
Yes, you can substitute asiago with parmesan or mozzarella for different flavors.
→ Is this recipe suitable for meal prep?
Absolutely! You can prepare it in advance and reheat it when needed.
→ Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great and will provide a juicier outcome.
→ What sides pair well with this dish?
Serve with pasta, steamed vegetables, or a fresh salad for a balanced meal.
Creamy Baked Asiago Chicken Recipe PDF | Cheesy Garlic Chicken Dinner | Easy Italian-style Meal Idea | Instant Digital Download - Etsy
Enjoy a delicious and creamy baked asiago chicken that combines cheesy goodness with garlic flavors, perfect for a quick dinner.
Created by: Naomi Clarke
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup asiago cheese, grated
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
How-To Steps
Preheat your oven to 375°F (190°C).
In a baking dish, drizzle olive oil and place the chicken breasts. Season with salt, pepper, and Italian seasoning.
In a bowl, combine heavy cream, minced garlic, and half of the asiago cheese. Stir until well mixed.
Pour the cream mixture over the chicken breasts, ensuring they are well coated.
Sprinkle the remaining asiago cheese on top and bake for 30 minutes or until the chicken is cooked through.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 30g