Comforting Loaded Baked Potato Soup

Name: Comforting Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes, peeled and diced; 1 small onion, chopped; 2 cloves garlic, minced; 4 cups chicken or vegetable broth; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 6 slices bacon, cooked and crumbled; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Comfort Food

Comforting Loaded Baked Potato Soup is the perfect warm hug in a bowl, packed with flavor and creamy goodness.

Created by

Naomi Clarke

Last updated on 2025-12-11T12:49:37.620Z

Indulge in the rich and creamy goodness of this Loaded Baked Potato Soup. Perfect for chilly evenings, this soup combines tender potatoes with savory bacon, sharp cheddar cheese, and a touch of sour cream, making it a must-try dish for any comfort food lover.

        Why You'll Love This Recipe
        Rich and creamy texture that warms you from the inside out
Loaded with toppings for a satisfying meal
Perfect for a cozy dinner or entertaining guests

      

A Hearty Meal for Any Occasion

Loaded Baked Potato Soup is not just a dish; it's an experience that brings warmth and comfort to the table. Whether you're enjoying a quiet night in or hosting a gathering, this soup serves as the perfect centerpiece. Its rich flavors and creamy texture make it a hit among family and friends, ensuring that everyone leaves the table satisfied.

This soup is incredibly versatile. You can enjoy it as a main dish alongside some crusty bread or as a starter to a larger meal. Its hearty nature fills you up while offering the comforting taste of baked potatoes adorned with your favorite toppings. The aroma wafting through your kitchen will have everyone eager to dig in.

Customizable Toppings

One of the best aspects of Loaded Baked Potato Soup is its adaptability when it comes to toppings. While crumbled bacon and green onions are classic choices, feel free to get creative! Add diced tomatoes, jalapeños for a kick, or even a sprinkle of chili powder for added warmth. Each topping enhances the flavor and allows you to tailor the soup to your taste preferences.

You could also experiment with different cheeses. While sharp cheddar is a favorite, try incorporating a blend of cheeses like Monterey Jack or pepper jack for a unique twist. The options are endless, making this soup a canvas for culinary creativity that encourages you to make it your own.

Leftovers and Storage

If you're lucky enough to have leftovers, you'll be pleased to know that Loaded Baked Potato Soup stores well in the fridge. Simply transfer any remaining soup to an airtight container and refrigerate for up to three days. When you're ready to enjoy it again, gently reheat on the stove over low heat, adding a splash of broth or cream to restore its creamy consistency.

For longer storage, consider freezing the soup. Freeze in individual portions for easy reheating on busy days. Just remember that while freezing does work, the texture may slightly change upon thawing. However, with a quick stir and a touch of cream, you can revive its comforting creaminess, making it just as delicious as when it was first made.

Ingredients

Gather the following ingredients to make this comforting soup:

Ingredients

4 large russet potatoes, peeled and diced
1 small onion, chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup sour cream
6 slices bacon, cooked and crumbled
Salt and pepper to taste
Chopped green onions for garnish

Once you have all your ingredients ready, you are set to start cooking!

Instructions

Follow these simple steps to create your delicious Loaded Baked Potato Soup:

Sauté the Aromatics

In a large pot, sauté the chopped onion and minced garlic over medium heat until softened, about 5 minutes.

Add the Potatoes and Broth

Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are fork-tender, about 20 minutes.

Blend for Creaminess

Using an immersion blender, blend the soup until smooth. You can also carefully transfer the soup to a blender in batches if you don’t have an immersion blender.

Stir in Cream and Cheese

Once blended, stir in the heavy cream, shredded cheddar cheese, and sour cream. Season with salt and pepper to taste.

Serve and Garnish

Serve hot, topped with crumbled bacon and chopped green onions.

Enjoy your comforting bowl of loaded baked potato soup!

Perfect Pairings

Pair this Loaded Baked Potato Soup with a fresh garden salad for a balanced meal. The crispness of the salad complements the rich and creamy soup, creating a delightful contrast in textures. You could also serve it with a side of garlic bread or breadsticks, perfect for dipping. These pairings enhance your dining experience, ensuring every bite is enjoyable.

If you're looking to elevate your meal further, consider serving a glass of white wine, such as a Chardonnay. Its fruity notes and buttery finish will harmonize beautifully with the soup's flavors, making for a sophisticated dining experience that feels special, even on a casual night.

Nutritional Benefits

Loaded Baked Potato Soup, while indulgent, can also be a source of nourishment. Potatoes are rich in vitamins C and B6, potassium, and dietary fiber, making them a healthy base for your meal. Additionally, incorporating ingredients like garlic and onions provides antioxidants and anti-inflammatory benefits, enhancing the overall healthfulness of the soup.

By using low-fat alternatives for cream and cheese or adding more vegetables, you can make this soup even lighter while still retaining its comforting elements. This allows you to enjoy a decadent dish without compromising on your health goals, making it a guilt-free comfort food option.

Questions About Recipes

→ Can I make this soup in advance?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days.

→ Can I freeze loaded baked potato soup?

Yes, you can freeze the soup for up to 3 months. Thaw in the refrigerator before reheating.

→ What can I use instead of heavy cream?

You can substitute heavy cream with half-and-half or a plant-based cream for a lighter version.

→ Is there a vegetarian version of this recipe?

Absolutely! Simply use vegetable broth and omit the bacon.