Chicken Noodle Soup
Highlighted under: Comfort Food
Warm up with a comforting bowl of Chicken Noodle Soup, perfect for chilly days and cozy nights.
This Chicken Noodle Soup recipe is a family favorite, passed down through generations. It's simple to make and loaded with flavor, making it the perfect dish for anyone feeling under the weather or just wanting a hearty meal.
Why You'll Love This Recipe
- Hearty and satisfying, perfect for family dinners
- Loaded with tender chicken and fresh vegetables
- A classic recipe that warms the soul
A Timeless Classic
Chicken Noodle Soup has been a beloved staple for generations, cherished for its heartwarming qualities. This classic dish not only fills the belly but also warms the soul, making it the ultimate comfort food. Families often gather around the table to enjoy this nourishing meal, creating lasting memories with each bowl served. The combination of tender chicken, flavorful broth, and wholesome vegetables makes it satisfying and nutritious, ideal for any time of year.
Whether you’re feeling under the weather or simply seeking a cozy dinner option, this soup is sure to deliver. The familiar aroma wafting through the kitchen as it simmers on the stove is enough to evoke feelings of nostalgia. This recipe allows you to bring a taste of home to your dining table, no matter where you are. It’s a dish that transcends seasons, perfect for chilly winter nights or even a warm summer evening.
Nutritional Benefits
Not only is Chicken Noodle Soup delicious, but it also boasts several nutritional benefits. The inclusion of vegetables like carrots, celery, and spinach adds vital vitamins and minerals that contribute to overall health. Carrots are rich in beta-carotene, which supports eye health, while spinach is packed with iron and antioxidants, promoting a strong immune system. Together with protein-rich chicken, this soup becomes a well-rounded meal that nourishes your body and boosts your energy levels.
Moreover, this recipe allows for customization. You can easily add other vegetables or adjust the seasoning to suit your palate. Whether you prefer a bit of spice or extra greens, the versatility of this soup makes it easy to adapt to your dietary preferences. Enjoying a bowl of Chicken Noodle Soup is not just a treat for your taste buds; it's also a step towards a healthier lifestyle.
Perfect for Meal Prep
Chicken Noodle Soup is an excellent option for meal prepping. You can make a large batch and store it in the refrigerator or freezer for future meals. When stored properly, the soup can last up to three days in the fridge or several months in the freezer. This makes it a convenient choice for busy weeknights or when you want to have a homemade meal ready without the hassle of cooking from scratch each time.
To reheat, simply warm it on the stove or in the microwave, adding a little extra broth if needed to maintain the desired consistency. Meal prepping this soup not only saves time but also ensures you have a nourishing option at your fingertips. It's perfect for those who want to maintain a healthy diet without sacrificing flavor or comfort.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 3 cups egg noodles
- 1 cup fresh spinach
Instructions
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are soft.
Add Garlic and Broth
Stir in the garlic and cook for 1 minute. Pour in the chicken broth and bring to a boil.
Add Chicken and Seasonings
Add the shredded chicken, thyme, parsley, salt, and pepper. Reduce heat and let it simmer for 15 minutes.
Cook the Noodles
Add the egg noodles to the pot and cook according to package instructions, usually about 8-10 minutes.
Finish with Spinach
Stir in the fresh spinach and cook for another 2 minutes until wilted. Serve hot!
Tips for the Best Chicken Noodle Soup
To ensure your Chicken Noodle Soup turns out perfect every time, start with high-quality chicken broth. Homemade broth is ideal, but store-bought options can work well if you're short on time. Additionally, consider using rotisserie chicken for a quick and easy shortcut. It adds incredible flavor and saves you the step of cooking the chicken from scratch.
Another tip is to add the noodles towards the end of the cooking process. This prevents them from becoming mushy and overcooked. If you're making the soup ahead of time, you can cook the noodles separately and add them just before serving. This way, they’ll remain firm and delicious in every bowl.
Serving Suggestions
Chicken Noodle Soup pairs beautifully with a variety of sides. A simple green salad or crusty bread can complement the meal, adding freshness and crunch. You might also consider serving it with a side of homemade biscuits or garlic bread for a comforting touch. These sides not only enhance the dining experience but also make it more filling.
For those who enjoy a bit of heat, consider adding a dash of hot sauce or a sprinkle of red pepper flakes to your bowl. This can elevate the flavor profile and give your soup an exciting twist. Feel free to customize your toppings with fresh herbs like parsley or dill for an extra burst of freshness.
Questions About Recipes
→ Can I use rotisserie chicken?
Yes, rotisserie chicken works great and saves time!
→ How can I make this soup gluten-free?
Use gluten-free noodles and ensure your chicken broth is gluten-free.
→ Can I freeze Chicken Noodle Soup?
Yes, it freezes well, but it's best to add the noodles fresh when reheating.
→ What can I add for more flavor?
Consider adding a splash of lemon juice or a dash of hot sauce for an extra kick!
Chicken Noodle Soup
Warm up with a comforting bowl of Chicken Noodle Soup, perfect for chilly days and cozy nights.
Created by: Naomi Clarke
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 3 cups egg noodles
- 1 cup fresh spinach
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are soft.
Stir in the garlic and cook for 1 minute. Pour in the chicken broth and bring to a boil.
Add the shredded chicken, thyme, parsley, salt, and pepper. Reduce heat and let it simmer for 15 minutes.
Add the egg noodles to the pot and cook according to package instructions, usually about 8-10 minutes.
Stir in the fresh spinach and cook for another 2 minutes until wilted. Serve hot!
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 20g