Cheesy Garlic Rolls

Name: Cheesy Garlic Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1 packet (2 1/4 teaspoons) active dry yeast; 1 teaspoon salt; 1/2 cup warm milk; 1/4 cup unsalted butter, melted; 1 large egg; 1 cup shredded mozzarella cheese; 2 tablespoons minced garlic; 2 tablespoons fresh parsley, chopped; 1/4 cup grated Parmesan cheese

Highlighted under: Comfort Food

Transform your Thanksgiving dinner with these irresistible Cheesy Garlic Rolls! Bursting with flavor, these fluffy rolls are loaded with gooey cheese and fragrant garlic, making them the perfect side dish to complement your holiday feast. Easy to make and impossible to resist, these rolls will become a staple at every family gathering.

Created by

Naomi Clarke

Last updated on 2025-12-01T18:29:31.935Z

Perfect for Any Occasion

These Cheesy Garlic Rolls are more than just a Thanksgiving side dish; they're a versatile addition to any meal or celebration. Their soft, pillowy texture paired with the savory blend of garlic and cheese makes them universally adored. You can serve them at holiday dinners, casual get-togethers, or even as a delightful appetizer during game night. Once you make these rolls, you’ll find yourself reaching for the recipe time and time again.

What makes these rolls particularly special is their ability to elevate a simple meal. Whether you're serving a hearty soup, a classic roast, or even a simple salad, these rolls add that extra touch of comfort and flavor. They are perfect for soaking up sauces or dips, ensuring that no morsel goes uneaten. Consider doubling the batch; they vanish quickly!

Easy to Customize

One of the best parts about these Cheesy Garlic Rolls is their adaptability. While the original recipe features mozzarella and Parmesan cheeses, feel free to experiment with your favorites. Cheddar, feta, or even a spicy pepper jack can add unique flavors that cater to your personal preferences. Additionally, you can tweak the herbs used in the filling, swapping parsley for basil or adding a pinch of red pepper flakes for some heat.

Don't hesitate to make these rolls your own. You can incorporate a variety of fillings—think sun-dried tomatoes, spinach, or even caramelized onions. Each addition not only brings freshness to the rolls but also allows them to complement the main dishes you’re serving. The possibilities are endless, making these rolls a great canvas for your culinary creativity.

Storage and Reheating

Once you've baked up a batch of these irresistible rolls, proper storage is essential for keeping them fresh. If you have any leftovers (which is often unlikely!), allow the rolls to cool completely before placing them in an airtight container. Stored this way, they can last for 2-3 days at room temperature. For longer storage, consider freezing them; just place them in a resealable freezer bag, and they can be saved for up to a month.

When you're ready to enjoy them again, reheating is a breeze. Simply preheat your oven to 350°F (175°C) and place the rolls on a baking sheet. Warm them for about 10-15 minutes, and they will be as soft and delightful as when they first came out of the oven. Serve them alongside a dip or spread for an instant flavor boost, ensuring every bite is as delicious as the first.

Ingredients

For the Rolls

2 cups all-purpose flour
1 tablespoon sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1/2 cup warm milk
1/4 cup unsalted butter, melted
1 large egg

For the Garlic Cheese Filling

1 cup shredded mozzarella cheese
2 tablespoons minced garlic
2 tablespoons fresh parsley, chopped
1/4 cup grated Parmesan cheese

Mix all ingredients together before proceeding to the next steps.

Steps

Make the Dough

In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add melted butter, egg, salt, and flour. Mix until a dough forms.

Knead the Dough

Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let it rise in a warm place for 1 hour.

Prepare the Filling

In a bowl, combine mozzarella cheese, minced garlic, parsley, and Parmesan cheese. Set aside.

Shape the Rolls

Once the dough has risen, punch it down and roll it out. Cut into squares, and place a spoonful of the cheese mixture in the center of each square. Fold the dough over to seal.

Bake the Rolls

Place the rolls on a baking sheet and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake for 15 minutes or until golden brown.

Let cool slightly before serving.

Nutritional Benefits

While these Cheesy Garlic Rolls are undeniably indulgent, they also offer some nutritional benefits. Ingredients like garlic have been celebrated for their immune-boosting and heart-health benefits. Garlic is rich in antioxidants and has anti-inflammatory properties, making it a great addition to your diet. Plus, the cheese provides essential protein and calcium, contributing to your overall daily nutritional needs.

However, moderation is key. Consider pairing these rolls with a balanced meal that includes plenty of vegetables and lean proteins. This way, you'll enjoy all the flavor and comfort these rolls bring without overindulging. With careful planning, you can savor them guilt-free while still nourishing your body.

Serving Suggestions

These Cheesy Garlic Rolls work well with a variety of dishes. For a festive holiday meal, serve them alongside a savory roasted turkey or a rich beef pot roast. Their warm, cheesy goodness is perfect for soaking up delicious gravy or sauce. You can also pair them with a fresh green salad tossed with a vinaigrette dressing to balance the richness of the rolls.

For a casual gathering, consider offering a selection of dips, such as marinara sauce, garlic butter, or even a creamy spinach dip. This allows your guests to enjoy the rolls in different ways, creating a fun and interactive dining experience. Whether enjoyed alongside a feast or as part of a simple snack spread, these rolls will surely be a hit!

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! Feel free to experiment with cheeses like cheddar or gouda.