Best Ever One-Pot Lasagna Soup Recipe!
Highlighted under: Comfort Food
Elevate your comfort food game with this delectable One-Pot Lasagna Soup! Packed with layers of rich flavors and all the classic ingredients found in traditional lasagna, this soup is a hearty and satisfying dish that can be made in just one pot for easy cleanup. Whether you’re looking for a quick weeknight dinner or a cozy meal on a chilly evening, this recipe is sure to become a family favorite.
This One-Pot Lasagna Soup is perfect for those busy weeknights when you crave a comforting dish but don't want to spend hours in the kitchen.
Why You'll Love This Recipe
- Quick and easy to prepare in one pot.
- Rich, savory flavors reminiscent of traditional lasagna.
- Perfect for leftovers and meal prep.
What Makes One-Pot Lasagna Soup Special?
One-Pot Lasagna Soup combines the beloved flavors of traditional lasagna, transforming them into a warm, comforting soup that's as satisfying as a hearty pasta dish. The rich, savory elements of ground beef, tomatoes, and cheese come together in a single, easy-to-manage pot, making it the perfect choice for busy weeknights or family gatherings. This dish not only fills the tummy but also warms the soul, evoking feelings of nostalgia and comfort with each delicious spoonful.
This recipe is designed to simplify your cooking experience; the use of just one pot eliminates the hassle of multiple dishes and reduces cleanup time. With less preparation and cooking equipment to worry about, you can focus on what truly matters—creating a meal that brings your loved ones together. Plus, the minimal effort needed for such flavorful results makes it a go-to option for both novice and experienced home cooks alike.
Perfect for Meal Prep
Not only is One-Pot Lasagna Soup a delightful fresh meal, but it's also ideal for meal prep enthusiasts. This soup stores well and tastes even better the next day, allowing the flavors to meld beautifully. You can easily make a big batch over the weekend and portion it out for easy lunches or cozy dinners throughout the week. Just reheat it and enjoy—it’s a hassle-free way to keep your nutrition on track without sacrificing flavor.
When preparing for busy weeks, consider pairing your lasagna soup with a side salad or a piece of crusty bread. This ensures that you don’t compromise on a well-rounded meal. Meal prepping means more time to spend with family and friends, allowing you to enjoy the little moments that make life special, all while having delicious homemade meals on hand.
Ingredients
Ingredients for Lasagna Soup
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 4 cups beef broth
- 2 tsp Italian seasoning
- 8 oz lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Make sure to gather all ingredients before starting for easier preparation.
Instructions
Cook the Meat
In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Add the Tomatoes and Broth
Stir in the crushed tomatoes, beef broth, and Italian seasoning. Bring to a simmer.
Add the Noodles
Add the broken lasagna noodles and cook until al dente, following package instructions.
Add the Cheeses
Reduce heat and stir in the ricotta and mozzarella cheese, mixing until melted and combined.
Serve
Garnish with fresh basil before serving hot.
This lasagna soup can be enjoyed immediately or stored for later.
Ingredient Tips
When selecting ingredients for your One-Pot Lasagna Soup, opt for high-quality ground beef for the best flavor. You can also try substituting ground turkey or chicken for a healthier alternative. If you're a fan of vegetables, consider adding some spinach or zucchini to boost the nutritional content of your meal. Diced bell peppers or mushrooms could also add depth and texture to the soup, making it even more hearty and satisfying.
For the cheeses, using whole milk ricotta gives a richer texture and flavor compared to low-fat versions. If you want an extra creamy soup, try mixing in some grated Parmesan cheese as well. Fresh basil not only enhances the presentation but also adds a burst of freshness that balances the savory flavors beautifully.
Serving Suggestions
This delicious One-Pot Lasagna Soup is perfect for serving at family gatherings or casual dinner parties. To elevate the experience, consider serving it in individual bowls topped with fresh basil and a sprinkle of extra mozzarella cheese. A drizzle of olive oil or balsamic glaze can add a sophisticated touch while enhancing the overall flavor profile of the soup.
For a cozy night in, pair this soup with a glass of red wine and enjoy a comforting dinner by the fireplace. Alternatively, for a lighter touch, serve it alongside a crisp Caesar salad or garlic bread for a complete meal that your family and friends will rave about long after the last spoonful.
Questions About Recipes
→ Can I use other types of meat?
Yes, ground turkey or Italian sausage works well as a substitute.
→ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Best Ever One-Pot Lasagna Soup Recipe!
Elevate your comfort food game with this delectable One-Pot Lasagna Soup! Packed with layers of rich flavors and all the classic ingredients found in traditional lasagna, this soup is a hearty and satisfying dish that can be made in just one pot for easy cleanup. Whether you’re looking for a quick weeknight dinner or a cozy meal on a chilly evening, this recipe is sure to become a family favorite.
Created by: Naomi Clarke
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6.0
What You'll Need
Ingredients for Lasagna Soup
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 4 cups beef broth
- 2 tsp Italian seasoning
- 8 oz lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Stir in the crushed tomatoes, beef broth, and Italian seasoning. Bring to a simmer.
Add the broken lasagna noodles and cook until al dente, following package instructions.
Reduce heat and stir in the ricotta and mozzarella cheese, mixing until melted and combined.
Garnish with fresh basil before serving hot.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 25g
- Fat: 18g
- Carbohydrates: 30g