Baked Cod With Lemon Crumbs

Name: Baked Cod With Lemon Crumbs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 cod fillets; 2 tablespoons olive oil; 1 lemon, zested and juiced; Salt and pepper to taste; 1 cup fresh breadcrumbs; 2 tablespoons butter, melted; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh thyme, chopped

Highlighted under: Easy Plates

I absolutely love preparing baked cod with lemon crumbs! This dish not only celebrates the delicate flavor of cod but elevates it with a zesty, crunchy topping that sings with freshness. Each time I make it, I’m amazed at how the bright citrus notes enhance the fish while keeping it moist and flaky. It’s a quick and straightforward recipe that brings a touch of elegance to any dinner table, perfect for those busy weeknights when you want a healthy meal that doesn’t compromise on flavor.

Created by

Naomi Clarke

Last updated on 2026-02-07T19:33:35.355Z

When I first tried baked cod with lemon crumbs, I was captivated by how the zestiness of the lemon perfectly complemented the mild flavor of the fish. The secret, I found, lies in the quality of the breadcrumbs and the amount of zest added. Using fresh herbs can further enhance the flavor, making the dish satisfying yet light.

Over the years, I’ve experimented with different spices and variations, but I always return to this classic combination, especially when serving guests. The lovely texture from the crumbs really adds that extra layer, making it a hit every time!

Why You Will Love This Recipe
Light and flaky cod fillets topped with crunchy lemon crumbs
Bright citrus flavor that elevates the dish
Quick and easy to prepare, perfect for busy weeknights

Choosing the Right Cod

Selecting high-quality cod is essential for this baked dish. Fresh cod should be moist, with a clean ocean scent. Look for fillets that are translucent and have a firm texture—this ensures they will hold up during cooking. If you can't find fresh cod, frozen fillets are a good alternative; just be sure to thaw them completely in the refrigerator before use. This allows for even cooking and helps maintain the fish's moisture level.

When sourcing cod, consider sustainability. Check for labels like MSC (Marine Stewardship Council) to ensure you're making an environmentally friendly choice. The thickness of the fillets can also vary; thicker pieces may require a few extra minutes in the oven. Keep this in mind to achieve that perfectly flaky texture without overcooking.

Perfecting the Lemon Crumbs

The lemon crumbs are what truly elevate this dish, bringing texture and freshness. Using fresh breadcrumbs instead of store-bought makes a significant difference; they absorb flavors better and add a delightful crunch. If you have leftover bread, simply pulse it in a food processor until you reach the desired crumb size. The addition of herbs like parsley and thyme not only enhances the flavor but also adds a pop of color to the topping.

Incorporating butter is key, as it helps to achieve a golden brown crust. Be sure to mix the lemon zest thoroughly with the existing ingredients; this helps distribute flavor and moisture evenly throughout the crumbs. If you find the mixture dry, consider adding a splash more melted butter or a drizzle of olive oil to ensure the crumbs adhere nicely to the cod.

Ingredients

For the Baked Cod

4 cod fillets
2 tablespoons olive oil
1 lemon, zested and juiced
Salt and pepper to taste

For the Lemon Crumbs

1 cup fresh breadcrumbs
2 tablespoons butter, melted
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped

Make sure to choose fresh cod for the best flavor!

Instructions

Directions

Prepare the Cod

Preheat your oven to 400°F (200°C). Season the cod fillets with olive oil, lemon juice, salt, and pepper. Place them on a baking sheet lined with parchment paper.

Make the Lemon Crumbs

In a bowl, combine the fresh breadcrumbs, lemon zest, melted butter, parsley, and thyme. Mix until the breadcrumbs are well-coated.

Top and Bake

Sprinkle the lemon crumb mixture evenly over the cod fillets. Bake in the preheated oven for about 20-25 minutes, or until the fish is cooked through and the crumbs are golden brown.

Let rest for a few minutes before serving.

Pro Tips

For an extra crunch, you can toast the breadcrumbs in a skillet before adding them to the cod.

Serving Suggestions

For a complete meal, consider pairing baked cod with a side of roasted vegetables or a light salad. The bright flavors of citrus in the dish can complement various sides; for instance, asparagus or green beans roasted with olive oil and garlic will add both texture and color. Alternatively, a simple arugula salad with lemon vinaigrette can add a refreshing contrast to the rich fish.

The dish also lends itself beautifully to variations. If you're looking to add a bit of heat, sprinkle some red pepper flakes into the lemon crumb mixture. You can also try topping it with slices of tomato or a light drizzle of balsamic reduction before serving, which can add layers of flavor and complexity.

Storage and Reheating Tips

If you have leftovers, store the baked cod in an airtight container in the refrigerator for up to 2 days. While the cod can be reheated, the lemon crumbs may lose their crispiness. To rejuvenate them, try reheating in a toaster oven or in an air fryer for a few minutes until warm and slightly crispy, rather than using a microwave.

For make-ahead options, you can prepare the lemon crumb mixture in advance and store them in the fridge. Just assemble the dish and bake it right before you plan to serve. This way, you can streamline your evening and enjoy a fresh, flavorful meal without the hassle of preparation during cook time.

Questions About Recipes

→ Can I use frozen cod for this recipe?

Yes, just make sure to thaw it properly and pat it dry before seasoning.

→ What can I serve with baked cod?

It pairs beautifully with a fresh salad, steamed veggies, or mashed potatoes.

→ Can I substitute the cod with another type of fish?

Yes, similar white fish like haddock or tilapia can work well in this recipe.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to two days.