Quick & Easy 10-Minute Egg Fried Rice

Name: Quick & Easy 10-Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably day-old); 2 large eggs; 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 1/2 cup frozen peas and carrots mix; 1 green onion, chopped; Salt and pepper, to taste

Highlighted under: Easy Plates

Whenever I'm in a rush but still want a satisfying meal, I turn to this Quick & Easy 10-Minute Egg Fried Rice. It's incredible how just a few ingredients can be transformed into something so delicious in such little time. Using leftover rice not only saves me prep time but ensures each grain is perfectly coated in flavor. The hint of soy sauce combined with the fluffy scrambled eggs creates a comforting dish that feels both familiar and indulgent.

Created by

Naomi Clarke

Last updated on 2026-01-27T00:34:36.710Z

One evening, I had a craving for something warm and nourishing. With a bit of leftover rice in the fridge, I decided to whip up this egg fried rice. It’s fascinating how quickly you can create such a comforting meal with minimal effort. I always make sure to have a couple of eggs on hand, as they not only provide protein but also add a wonderful creaminess to the dish.

Another tip is to use day-old rice; it's less sticky and gives the dish a nice texture. As I sauté the rice, the flavors meld beautifully with the eggs and soy sauce, creating a quick yet satisfying dinner that feels gourmet.

Why You Will Love This Recipe
Ready in just 10 minutes for quick weeknight dinners
Great way to use leftover rice and reduce food waste
Versatile recipe—add your favorite veggies or proteins

Understanding Key Ingredients

The choice of rice is crucial for achieving the best texture in your fried rice. Day-old rice is ideal because it’s drier and each grain remains separate, preventing a mushy outcome. If you don't have leftover rice, spread freshly cooked rice on a baking sheet to cool for about 20 minutes, allowing the moisture to evaporate slightly. This single step can make a significant difference in the final result.

Using eggs in this recipe not only adds richness but also contributes to the overall texture. As they scramble, they'll create a fluffy base that beautifully contrasts with the firmer rice. To elevate the flavor, consider adding a pinch of sesame oil to the eggs while scrambling; this can introduce a subtle, nutty aroma that enhances the dish.

Temperature and Timing

Cooking at the right temperature is key for perfect fried rice. When heating the vegetable oil, aim for a medium heat to start. Once the oil shimmers, it’s time to add the eggs. Be cautious not to cook them too quickly; otherwise, they may become rubbery. Once cooked, pushing them to one side allows you to control your cooking areas, ensuring that everything is finished at the same time without overcooking any components.

When adding in the rice, ensure it sizzles upon contact with the pan. This indicates that the temperature is high enough to create those desirable crispy bits. Stirring continuously for about two minutes will allow the rice to absorb the flavors from the soy sauce and vegetables evenly. The glossy look of the finished dish signals that it's time to serve.

Ingredients

Gather these ingredients before starting:

Main Ingredients

2 cups cooked rice (preferably day-old)
2 large eggs
2 tablespoons soy sauce
1 tablespoon vegetable oil
1/2 cup frozen peas and carrots mix
1 green onion, chopped
Salt and pepper, to taste

These ingredients come together for a versatile and delicious meal.

Instructions

Follow these simple steps to make your egg fried rice:

Prepare the Ingredients

In a large skillet, heat the vegetable oil over medium heat. Crack the eggs into a bowl, beat them lightly, and set aside.

Cook the Eggs

Pour the beaten eggs into the skillet. Scramble them until fully cooked, then push to one side of the skillet.

Add Rice and Vegetables

Add the cooked rice and the frozen peas and carrots to the skillet. Stir everything together and cook for about 2 minutes.

Add Soy Sauce

Pour the soy sauce over the rice mixture. Stir well to combine, ensuring all the rice is evenly coated.

Finish and Serve

Add the chopped green onion and season with salt and pepper to taste. Serve hot and enjoy your meal!

Enjoy your quick and satisfying egg fried rice!

Pro Tips

For a twist, add diced chicken, shrimp, or other vegetables like bell peppers. Adjust soy sauce according to your taste preference
you can even use low-sodium soy sauce for a healthier version.

Serving and Enjoying

This fried rice recipe can easily serve as a satisfying main dish or a side. For a heartier meal, consider adding proteins such as cooked chicken, shrimp, or tofu, which can be added to the skillet after cooking the eggs. If you have any additional vegetables, feel free to toss them in for more color and nutrition—bell peppers, broccoli, or snap peas work wonderfully.

To serve, garnish with extra chopped green onions and a sprinkle of sesame seeds for added crunch and flavor. Pair this dish with a simple cucumber salad or steamed broccoli for a well-rounded meal. If you're feeling adventurous, try serving it alongside your favorite Asian dipping sauces for a unique twist.

Storage and Make-Ahead Tips

If you find yourself with leftovers—or if you wish to prepare this dish ahead of time—storing it properly is essential for maintaining flavor and texture. Allow the fried rice to cool completely before transferring it to an airtight container. It can be safely refrigerated for up to three days, but for best taste, consume it within 1-2 days. Reheat in a skillet on medium heat, adding a splash of soy sauce or water to help restore moisture.

For longer storage, consider freezing the fried rice. Spread it out in a thin layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. This method allows you to grab portions as needed, making it an excellent quick comfort meal option. When reheating from frozen, use a non-stick skillet, adding a little vegetable oil and heating on low to gently warm through without burning.

Questions About Recipes

→ Can I use fresh rice instead of day-old rice?

Yes, but you'll want to let the freshly cooked rice cool and dry out a bit to prevent it from being mushy.

→ What other vegetables can I add?

You can add bell peppers, broccoli, or any seasonal veggies you like for extra nutrition.

→ Can I make this vegetarian?

Absolutely! Just omit the eggs or use scrambled tofu as a substitute.

→ How do leftovers store?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat thoroughly before serving.