Pisces Cake Design For Birthday Parties

Name: Pisces Cake Design For Birthday Parties
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 cup buttermilk; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 tablespoons lemon zest; 1 teaspoon lavender extract; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; Food coloring (blue and purple); Edible glitter (optional) for decoration

Highlighted under: Sweet Comfort Bakes

I love creating themed cakes for special occasions, and the Pisces cake design is one of my favorites. With its unique color palette and intricate details, it brings to life the whimsical nature of anyone born under this zodiac sign. The combination of flavors and textures makes it a delicious centerpiece for any birthday party. Whether you're celebrating a Pisces or just want to indulge in something creative, this cake is sure to impress and delight guests of all ages.

Created by

Naomi Clarke

Last updated on 2026-01-22T07:34:12.113Z

When I decided to try my hand at a Pisces-themed cake, I wanted to capture the essence of this water sign through both design and flavor. I chose to infuse the cake with a light lemon and lavender essence, which not only complements the oceanic theme but also creates a refreshing taste. Every slice is a delightful burst of flavor, and the soft, moist texture is achieved by using buttermilk in the batter.

The decoration was a fun challenge; I used blue and purple fondant to create waves and stars, giving the cake an ethereal look. One tip I found helpful was to let the fondant rest before applying it, as this made it easier to mold and shape into those intricate designs. It was a hit at the birthday party!

Why You'll Love This Cake
Stunning design that captures the Pisces theme beautifully
Delicious balance of lemon and lavender flavors
Moist cake that stands out at any birthday celebration

Why Choose Lemon and Lavender?

Lemon and lavender are more than just a delightful flavor pairing; they enhance the whimsical elements of the Pisces cake beautifully. Lemon brings a bright acidity that balances the sweetness of the frosting and batter, keeping the cake light and refreshing. Meanwhile, lavender adds a unique floral note that can transform an ordinary cake into an extraordinary one. Be sure to use culinary-grade lavender to ensure safety and flavor potency, and adjust the quantity according to your personal taste preference for a more subtle or pronounced effect.

When baking with lemon, the zest plays a crucial role. It contains essential oils that contribute to the cake's aromatic character. For best results, use fresh lemons rather than bottled juice. The zest is where you'll find the most vibrant flavor, so take care to avoid any bitter white pith underneath. This will ensure that your cake bursts with the sunny brightness that complements the lavender perfectly.

Techniques for Perfect Cake Layers

Creating evenly baked cake layers is essential for a stunning presentation, especially in a themed cake like this one. Greasing the pans thoroughly can help prevent sticking, but I recommend also lining the bottom with parchment paper for added security. This extra step can save you from the heartbreak of a broken cake layer during removal. Additionally, tapping the pans gently on the counter before baking helps release any air bubbles that could lead to uneven rises.

Keep in mind that every oven is unique, so the bake time may vary slightly. To ensure the cakes are perfectly baked, check for visual cues like a golden edge and a springy top. Use the toothpick test; insert it into the center and it should come out clean or with a few moist crumbs. If you find that the tops are browning too quickly, consider covering them loosely with aluminum foil to prevent overbaking.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups sugar
1 cup unsalted butter, softened
4 large eggs
1 cup buttermilk
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons lemon zest
1 teaspoon lavender extract

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Food coloring (blue and purple)
Edible glitter (optional) for decoration

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the buttermilk, lemon zest, and lavender extract. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until well combined.

Bake the Cake

Divide the batter evenly between the prepared cake pans and smooth the tops. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Prepare the Frosting

While the cakes are cooling, prepare the frosting. Cream together the softened butter and powdered sugar in a bowl until smooth, then add milk and vanilla extract. Mix well until the frosting is fluffy. Divide the frosting into two bowls; tint one with blue food coloring and the other with purple.

Assemble the Cake

Once the cakes have cooled completely, place one layer on a serving platter. Spread the blue frosting over the top, then place the second layer on top. Cover the entire cake with the purple frosting, smoothing it down with a spatula or knife.

Decorate

Use additional colored frosting to create waves and stars on the surface of the cake. Add edible glitter for a touch of sparkle, making it truly reminiscent of a starry night over the water.

Serving Suggestions

Pro Tips

For added flavor, consider incorporating a layer of lemon curd between the cake layers. This will enhance the lemon notes and add a tart contrast to the sweetness of the frosting.

Serving and Storage Tips

Once your Pisces cake is beautifully assembled and decorated, it's best served at room temperature to allow the flavors to shine. If you're preparing the cake in advance, consider storing the layers individually wrapped in plastic wrap in the refrigerator for up to three days. Just frost it on the day you plan to serve to ensure freshness and a pristine finish. For a delightful twist, consider serving each slice with a drizzle of lemon glaze or a dollop of whipped cream.

If you want to freeze the cake, slice it first. Wrap individual pieces in plastic wrap and then in aluminum foil to prevent freezer burn. The cake can be stored in the freezer for up to three months. When you're ready to enjoy it, simply thaw the slices in the refrigerator overnight before bringing them back to room temperature.

Creative Decoration Ideas

While the frosting and edible glitter give the cake its stunning cosmic look, there are many ways to elevate the design further. Consider adding fondant decorations shaped like the Pisces symbol or stars to emphasize the theme. You can make your own fondant or buy pre-colored options to save time. Using a small star cutter, you can create a striking effect that captures the essence of the zodiac sign.

A dusting of additional edible glitter can mimic a starry sky, but don’t go overboard! Just a light touch can add a magical quality without overwhelming the cake's flavor. Additionally, using fresh edible flowers can also bring out the lavender notes and provide a beautiful contrast against the blue and purple frosting, making the cake feel even more special for the birthday celebration.

Questions About Recipes

→ Can I use a different flavor instead of lemon and lavender?

Absolutely! Feel free to experiment with different flavors like vanilla, almond, or even chocolate to suit your taste.

→ How can I store the cake after it's made?

Store the cake in an airtight container at room temperature for 2-3 days, or in the fridge for up to a week.

→ Is this cake suitable for gluten-free diets?

You can substitute the all-purpose flour with a gluten-free flour blend, but make sure to check that other ingredients like baking powder are also gluten-free.

→ How can I make the cake more moist?

Adding some unsweetened applesauce or yogurt to the batter can help create a moister cake, along with ensuring proper measuring of ingredients.