Jalapeno Poppers with Panko Crust

Name: Jalapeno Poppers with Panko Crust
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 cup fresh cilantro, chopped; 1 lime, juiced; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs, beaten; Salt and pepper, to taste; Cooking spray or oil for frying

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers with Panko Crust! The creamy filling paired with the crunchy, golden exterior creates a delightful contrast that is simply irresistible. These poppers make for a perfect appetizer at gatherings or a spicy snack for movie nights. With the addition of fresh herbs and spices, the flavor profile is elevated, providing a gourmet touch to this classic dish. Trust me, once you try these crispy treats, you’ll keep coming back for more to impress your family and friends!

Created by

Naomi Clarke

Last updated on 2026-01-10T10:58:22.147Z

When I first experimented with these Jalapeno Poppers, I wanted to create something that stood out from the usual recipes. The trick I found was incorporating cream cheese with a splash of lime juice and fresh cilantro for brightness. By using panko breadcrumbs instead of regular breadcrumbs, I achieved an unparalleled crunch that elevates the entire dish!

The best part is customizing the heat levels based on the type of jalapenos you use. I've noticed that the larger ones tend to have a milder flavor, so feel free to mix and match for your perfect popper. My friends always beg me to bring these to our gatherings, and after tasting them, I'm sure you will be requested for the same!

        Why You'll Love These Jalapeno Poppers
        Crispy panko crust adds a delightful crunch
Creamy cheese filling with a hint of lime for zest
Perfectly spicy for heat seekers and mild enough for those who prefer less heat

      

Understanding the Ingredients

The blend of cream cheese and cheddar cheese creates the perfect creamy interior that contrasts beautifully with the crunchy panko exterior. Cream cheese brings a rich texture, while the sharpness of cheddar adds depth. Adding lime juice not only enhances the flavor but also balances the richness, making each bite refreshing. If you prefer a spicier kick, consider adding a dash of your favorite hot sauce to the filling for an extra layer of flavor.

Jalapenos vary in heat level; test a few to ensure they align with your desired spice levels. If you find them too hot, substitute with milder peppers like Anaheim or poblano, which will provide a similar texture without overwhelming heat. Always wear gloves while handling fresh jalapenos to avoid skin irritation from the oils, and keep your hands away from your face until you wash them thoroughly.

Perfecting the Panko Coating

Panko breadcrumbs are ideal for achieving a satisfying crunch due to their unique texture and larger size compared to regular breadcrumbs. Ensure your jalapenos are well-coated in the breadcrumbs; this not only adds crunch but also traps steam inside, keeping the filling creamier. If you want an even crispier result, double-dip by coating the jalapenos in the flour, then the egg, and again in panko before baking.

For those seeking a healthier version, consider baking these poppers instead of frying. Lightly spraying them with cooking oil before baking encourages browning and crunchiness without the need for deep frying. Keep an eye on them while baking; they should be golden and crisp after approximately 25 minutes. For added flavor, you can sprinkle a touch of paprika or garlic powder on the panko breadcrumbs before coating.

Ingredients

For the Poppers

12 fresh jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 cup fresh cilantro, chopped
1 lime, juiced

For the Coating

1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs, beaten
Salt and pepper, to taste
Cooking spray or oil for frying

Instructions

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Wearing gloves, slice the jalapenos in half lengthwise and remove the seeds and membranes. Set aside.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion powder, chopped cilantro, and lime juice. Mix until smooth and well blended.

Stuff the Jalapenos

Using a spoon, fill each jalapeno half with the cheese mixture. Ensure they are generously filled.

Coat the Poppers

Set up a dredging station with separate bowls for flour, beaten eggs, and panko breadcrumbs. Dip each stuffed jalapeno first into the flour, then into the eggs, and finally coat with panko breadcrumbs.

Bake and Serve

Place the coated jalapenos on a baking sheet. Lightly spray with cooking oil and bake for 25 minutes or until golden brown. Serve hot!

Pro Tips

For an extra kick, consider adding diced cooked bacon to the cheese filling or topping the baked poppers with a drizzle of sriracha before serving.

Making Ahead and Storage

Jalapeno poppers can be prepared ahead of time for convenience. After stuffing and coating them, arrange the poppers on a baking sheet lined with parchment paper and freeze them. Once they are frozen solid, transfer them to an airtight container and store for up to one month. When you’re ready to bake, there’s no need to thaw; just add about 5-10 minutes to the baking time to ensure they are heated through.

Leftover poppers can be stored in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) for about 10-12 minutes for best results; this will restore some crispiness. Avoid using a microwave, as it can make the coating soggy.

Serving Suggestions

These jalapeno poppers make a great centerpiece for a party platter. Serve them with a variety of dips such as salsa, sour cream, or guacamole for an interactive appetizer experience. To enhance the flavor, try garnishing with additional cilantro or a squeeze of fresh lime juice right before serving, which adds a lovely touch of brightness.

If you want to elevate the dish further, consider adding a sprinkle of bacon bits to the cheese mixture prior to stuffing. This not only enhances flavor but adds a savory note that pairs wonderfully with the creamy filling. Additionally, for a themed gathering, feel free to experiment with different cheeses, such as pepper jack or feta, for unique twists on the classic jalapeno popper.

Questions About Recipes

→ Can I make these in advance?

Yes, you can prepare the poppers and freeze them. Just bake them directly from the freezer when you’re ready.

→ What can I substitute for cream cheese?

You can use sour cream or Greek yogurt for a lighter option, but the texture may differ.

→ Are these suitable for gluten-free diets?

Yes, simply use gluten-free panko breadcrumbs and flour for a gluten-free version.

→ How spicy are jalapenos?

Jalapenos can vary in heat. If you prefer them milder, choose larger ones and ensure you remove all seeds and membranes.