Ground Beef Stuffed Mushrooms

Name: Ground Beef Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large mushrooms, stems removed; 1 pound ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1/4 cup fresh parsley, chopped; 1 teaspoon Italian seasoning; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Comfort Food

Deliciously savory, these ground beef stuffed mushrooms are a perfect appetizer or main dish that brings a rich flavor to your table.

Created by

Naomi Clarke

Last updated on 2025-12-25T10:21:34.504Z

Ground beef stuffed mushrooms are a delightful combination of earthy mushrooms and seasoned beef, making for a hearty dish that is both satisfying and full of flavor. Perfect for gatherings or a family meal!

        Why You Will Love This Recipe
        Juicy and flavorful filling that complements the mushrooms perfectly
Easy to prepare, making it a great choice for weeknight dinners
Versatile dish that can be served as an appetizer or main course

      

Perfect for Any Occasion

Ground beef stuffed mushrooms are incredibly versatile, making them suitable for a wide range of occasions. Whether you’re hosting a casual get-together, preparing a festive holiday feast, or simply looking for a comforting family dinner, these stuffed mushrooms fit the bill. Their savory filling and delightful texture appeal to both adults and children, ensuring everyone leaves the table satisfied.

Moreover, they can be served as an impressive appetizer at parties or as a hearty main course alongside a fresh salad. Their bite-sized nature makes them easy to serve and enjoy, allowing your guests to mingle while savoring these delicious treats.

The adaptability of this recipe means you can also customize the filling based on your preferences or dietary needs. Swap out the ground beef for turkey or a plant-based option for a lighter or vegetarian version, making it a truly inclusive dish.

Flavorful Filling Options

The filling for these stuffed mushrooms is not only delicious but also highly adaptable. While the classic combination of ground beef, onions, and garlic is a crowd-pleaser, you can experiment with different flavor profiles. Consider adding diced bell peppers for sweetness or jalapeños for a spicy kick. Incorporating various herbs and spices can elevate the dish even further, allowing you to tailor the taste to your liking.

For those who enjoy a cheesy twist, try mixing in additional cheeses like mozzarella or cheddar for a gooey, melty filling. A dollop of marinara sauce can also enhance the flavor, providing a rich tomato contrast that pairs beautifully with the savory beef.

Don’t hesitate to get creative! Adding chopped spinach or zucchini not only boosts the nutritional value but also introduces new textures and flavors, turning this simple dish into a gourmet experience.

Storage and Reheating Tips

If you have leftovers (which is often the case because they’re so delicious), storing your ground beef stuffed mushrooms is easy. Let them cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and the tops regain their crispness.

For longer storage, consider freezing the stuffed mushrooms before baking. Arrange them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be baked straight from the freezer, adding a few extra minutes to the cooking time, making them perfect for last-minute meals or unexpected guests.

Remember to label your containers with the date and contents for easy identification. With these simple storage tips, you can enjoy these delightful stuffed mushrooms even after the initial feast.

Ingredients

Stuffed Mushrooms Ingredients

12 large mushrooms, stems removed
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for drizzling

Make sure to choose large mushrooms for easy stuffing and maximum flavor absorption.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Filling

In a skillet over medium heat, add a drizzle of olive oil and sauté the chopped onion and garlic until softened. Add the ground beef and cook until browned. Drain any excess fat.

Mix the Ingredients

In a bowl, combine the cooked beef mixture with breadcrumbs, Parmesan cheese, parsley, Italian seasoning, salt, and pepper. Mix until well combined.

Stuff the Mushrooms

Spoon the beef mixture into the mushroom caps, pressing down slightly to pack them in.

Bake

Place the stuffed mushrooms on a baking sheet and drizzle with a little olive oil. Bake in the preheated oven for 25 minutes or until the mushrooms are tender and the tops are golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your delicious ground beef stuffed mushrooms!

Serve these stuffed mushrooms warm for the best flavor and texture.

Nutritional Information

Ground beef stuffed mushrooms can be a nutritious addition to your meal plan. With a combination of protein from the beef, fiber from the mushrooms, and vitamins from the added vegetables, each serving offers a balanced approach to satisfying hunger. The inclusion of fresh herbs adds antioxidants and enhances the overall health benefits.

If you’re looking to reduce calories, consider using lean ground beef or substituting with ground turkey. This small change can significantly lower the fat content while still keeping the dish hearty and satisfying. Additionally, by incorporating more vegetables into the filling, you increase the fiber, which can aid digestion and promote fullness.

Serving Suggestions

To complement your ground beef stuffed mushrooms, consider serving them with a light dipping sauce, such as a tangy marinara or a creamy garlic aioli. This adds an extra layer of flavor and provides a fun, interactive dining experience as guests can personalize their bites.

Pairing these stuffed mushrooms with a crisp green salad or roasted vegetables not only enhances the meal but also balances the richness of the filling. A glass of red wine or a refreshing iced tea can also elevate the dining experience, making your meal feel even more special.

For a complete meal, serve the stuffed mushrooms alongside a classic pasta dish, such as spaghetti with marinara sauce, for a comforting Italian-inspired evening that your family and friends will love.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute ground turkey, chicken, or even sausage for a different flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make these ahead of time?

Absolutely! You can prepare the stuffed mushrooms in advance and refrigerate them before baking.

→ What can I serve with these mushrooms?

They pair well with a fresh salad or a side of roasted vegetables.