Crispy Chilli Beef Rice

Name: Crispy Chilli Beef Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g beef (flank or sirloin), thinly sliced; 1/2 cup cornstarch; 1/2 cup all-purpose flour; 1 egg, beaten; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika; Vegetable oil for frying; 3 tbsp soy sauce; 2 tbsp sweet chili sauce; 1 tbsp sriracha (adjust to taste); 2 cloves garlic, minced; 1 tsp ginger, minced; 1 tbsp sesame oil; 4 cups cooked rice; Sliced green onions for garnish; Sesame seeds for garnish

Highlighted under: Global Flavors

Crispy Chilli Beef Rice is a delightful dish that combines tender beef with a spicy, crispy coating served over a bed of fluffy rice.

Created by

Naomi Clarke

Last updated on 2025-12-18T13:28:31.191Z

This Crispy Chilli Beef Rice recipe is perfect for those who love a bit of spice in their life. The combination of crispy beef and aromatic rice creates a satisfying meal that will please everyone at the table.

        Why You Will Love This Recipe
        Crispy beef that adds a satisfying crunch
Spicy kick that elevates the flavors
Easy to make and perfect for weeknight dinners

      

The Perfect Blend of Crunch and Spice

Crispy Chilli Beef Rice is not just a meal; it's an experience that tantalizes your taste buds. The crispy beef, coated in a flavorful batter, offers a satisfying crunch that contrasts beautifully with the tender, fluffy rice. This dish is ideal for those who enjoy a little adventure in their food, as the spicy kick from the sauce elevates the overall flavor profile, making each bite a delicious surprise.

The balance of textures is what sets this dish apart. The crispy exterior of the beef locks in moisture, ensuring that each piece remains juicy and flavorful. When combined with the soft rice, it creates a delightful harmony that is both comforting and exciting. Whether you're a spice enthusiast or just looking to try something new, Crispy Chilli Beef Rice will not disappoint.

Quick and Easy Weeknight Dinner

In today's fast-paced world, finding time to cook can be a challenge. Fortunately, Crispy Chilli Beef Rice is a quick and easy recipe that can be prepared in under 30 minutes, making it perfect for weeknight dinners. With simple ingredients and straightforward steps, even novice cooks can whip up this dish without stress.

This recipe also allows for customization. You can easily adjust the spice levels to suit your family's taste or add vegetables like bell peppers and broccoli for a more nutritious meal. The versatility of this dish means you can make it your own, ensuring that it becomes a staple in your weeknight rotation.

Serving Suggestions and Pairings

When it comes to serving Crispy Chilli Beef Rice, presentation is key! A sprinkle of sliced green onions and sesame seeds not only enhances the dish visually but also adds an extra layer of flavor. For those looking to create a complete meal, consider pairing this dish with a side of steamed vegetables or a fresh cucumber salad to balance the richness of the beef.

Beverage pairings can also elevate your dining experience. A chilled glass of white wine or a light beer complements the dish beautifully, while those who prefer non-alcoholic options might enjoy a refreshing iced tea or lemonade. No matter how you choose to serve it, this dish is sure to impress your family and friends.

Ingredients

For the Crispy Chilli Beef

500g beef (flank or sirloin), thinly sliced
1/2 cup cornstarch
1/2 cup all-purpose flour
1 egg, beaten
1 tsp salt
1 tsp black pepper
1 tsp paprika
Vegetable oil for frying

For the Sauce

3 tbsp soy sauce
2 tbsp sweet chili sauce
1 tbsp sriracha (adjust to taste)
2 cloves garlic, minced
1 tsp ginger, minced
1 tbsp sesame oil

For Serving

4 cups cooked rice
Sliced green onions for garnish
Sesame seeds for garnish

Instructions

Prepare the Beef

In a bowl, mix the cornstarch, flour, salt, pepper, and paprika. Dip each slice of beef in the beaten egg, then coat in the flour mixture. Set aside.

Cook the Beef

Heat vegetable oil in a frying pan over medium-high heat. Once hot, add the beef slices in batches, frying until golden brown and crispy. Remove and drain on paper towels.

Make the Sauce

In a separate bowl, whisk together soy sauce, sweet chili sauce, sriracha, garlic, ginger, and sesame oil. Adjust seasoning if necessary.

Combine and Serve

In the pan, add the sauce and bring to a simmer. Add the crispy beef and toss to coat. Serve over cooked rice, garnished with green onions and sesame seeds.

Storing Leftovers

If you happen to have leftovers, storing them properly is essential to maintain the dish's quality. Allow the crispy beef to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. When reheating, use the oven or an air fryer to help regain some of that original crispiness instead of using the microwave, which may make the beef soggy.

For best results, store the sauce separately to prevent the beef from becoming soggy. Reheat the sauce in a small saucepan over low heat, and toss it with the crispy beef just before serving. This way, you can enjoy the same delightful crunch and flavor as when it was freshly made.

Nutritional Information

Crispy Chilli Beef Rice is not only delicious but can also be relatively balanced in terms of nutrition. The beef provides a good source of protein, essential for muscle repair and growth, while the rice offers carbohydrates for energy. To make this dish even healthier, consider using brown rice for added fiber and nutrients.

For those conscious of their dietary intake, you can modify the recipe by using leaner cuts of beef or substituting with chicken or tofu. Additionally, incorporating a variety of vegetables can enhance the nutritional profile, adding vitamins and minerals without significantly altering the flavor of the dish.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, you can substitute chicken for beef using the same preparation method.

→ Is this dish spicy?

The spice level can be adjusted by modifying the amount of sriracha used in the sauce.

→ Can I make this recipe ahead of time?

For the best texture, it's recommended to serve the beef fresh. However, you can prepare the sauce and rice ahead of time.

→ What can I serve with Crispy Chilli Beef Rice?

This dish pairs well with steamed vegetables or a fresh salad.